From a fragrant cup of milk tea to steaming claypot rice, discover the comforting flavours of Hong Kong in the heart of Tokyo.
From cha chaan teng classics and Hong Kong curry to rice rolls, clay-pot dishes, street snacks, drinks and desserts. View the complete menu for current dishes and prices.
View full menu and prices →
An aromatic, fiery CHAKI clay-pot speciality.
Sweet-glazed barbecue pork and fried egg over rice.
Crisp soft-shell crab with fragrant Hong Kong curry.
Silky steamed rice rolls wrapped around fresh shrimp.
A beloved Hong Kong café bun filled with satay beef.
A fragrant, comforting cup for a moment of calm.
Food images styled with AI from restaurant-supplied photographs. See the full menu for original photos.
CHAKI is a Hong Kong-style cha chaan teng bringing familiar everyday flavours to Jimbocho. Join us for a satisfying lunch, afternoon tea or a relaxed dinner with family and friends.
Come alone or bring company—our table is open to the neighbourhood.
Interior and lifestyle imagery shown here is illustrative, not photography of the actual venue.
Helpful information for dining at CHAKI.
Yes. Call 03-6272-8123, send us an Instagram DM, or book through Tabelog.
Yes. Some advance-order dishes must be reserved at least three days ahead. Please call or DM us for details.
Yes, takeaway is available. Uber Eats is currently being set up.
We accept PayPay, Visa, Mastercard, American Express, WeChat Pay and Alipay.
Jimbocho Station Exit A4 is the closest, approximately a 5–6 minute walk. Suidobashi Station is also within walking distance.